Autumn Winter '25 at Langham Winery

For our latest campaign, with partnered with Langham Wine in Dorset, the award winning, English Sparkling Wine vineyard. Bringing together the craft of Savile Row tailoring and the quality of one of the countries most celebrated wineries.

For our winter collection, we have been heavily inspired by the English countryside, especially the colours and textures of the vineyards, gardens and estates. Showcasing rich browns, natural greens and earthy tones, the collection features classic tweed jackets, our signature safari style in wax cotton and the newly designed Estate Jacket.

The Winery

Proudly based in Dorset in the west of England and making some of the region’s most celebrated wines. Compared to most sparkling wine producers, Langham take a minimal intervention, more oxidative approach to winemaking, looking towards producers in the ‘Grower Champagne’ movement for inspiration.

The Langham Style

The vineyard sits on the same porous, ‘belemnitic’ chalk as found in Champagne’s Côte des Blancs, the hallowed white hills which produce some of the world’s greatest sparkling wines. Their winemaking style seeks to transparently and honestly represent this grand terroir.

Specialising in making low-intervention, traditional method sparkling wines from Chardonnay, Pinot Noir and Pinot Meunier grapes grown on our 34 hectare vineyard on Crawthorne Farm, north-east of Dorchester in rural Dorset.

The Team

The team at Langham Wine Estate is dedicated to crafting wines that are honest and expressive of Dorset.

Guided by Tommy, Head Winemaker, who joined the team in January 2019 and continues to this day to improve and refine the wines at Langham. The growing team combines years of experience in creating some of the countries finest wines. Overseen by Becky, Vineyard Manager, who has run the ship with a steady hand and often with the help of Blondie, a local legend and a man who can fix almost anything.

Minimal Intervention

England is undoubtedly one of the more challenging regions to grow wine grapes, particularly those that we know to produce the best quality sparkling wines in cooler climates. They choose to be proactive and targeted in our vineyard management, which in turn minimises chemical intervention. This meticulous attention to detail is how the vineyard manager Becky Bowyer and her team consistently produce such top quality fruit.

As the old adage goes, ‘you can make bad wine from good grapes, but you can’t make good wine from bad grapes.’

Discover more behind the scenes

Learn more about our trip to Langham Wine and how the Norton & Sons team explored the rural Dorset countryside.